This was posted by one of our customers.

Kristen recommended the gnocchi with the boursin cheese sauce. If was superb. I am not much of a cook, so this dinner was perfect for me.

Ingredients: Gnocchi, Boursin, and a little milk

1. Boil water.
2. Salt and oil in the water
3.Melt the boursin with a little bit of milk to make a sauce.
4. Drop gnocchi in to boiling water cook about 1 and a half minutes or until gnocchi floats.                           5. Strain water and then add gnocchi to the sauce. Toss and serve.

The french bagguettes are really good with this.