Chinese style Pork tenderloin

This is a simple recipe you will love! It is best served with steamed white rice and sauteed greens.  Spinach, mustard greens, or any green of your choice.  Sautee you greens with a little sesame oil to make to make them unique!

                             Pork Tenderloin                                      Jar of Chur sui BBQ sauce

Preheat oven to 400 degrees. Rinse your meat under running water. (this is a good habit to get into)

Rub BBQ sauce all over the pork tenderloin and place in a roasting pan. I like to let the pork marinade in the sauce for about an hour.  Cover with foil.  Bake for about 35-40 minutes. cook time will depend on the size of your tenderloin.  For medium well-done pork use a meat thermometer should read 155 degrees. You may want to add a little water to the bottom of the an half way through cooking.

Good pork doesn’t need to be well-done!

Pork is a great alternative to eating chicken all the time.  It is very low in fat and very versatile. Prepare it any way you would serve chicken!

We carry pork chops, pork tenderloins, and baby back ribs. Check in out in the store!