|
|
 |
Contact Us |
|
We like to know our customers by name and we would like you to know us. Our staff are friendly and knowledgeable. In store, we provide service in English and in Spanish. Come in a meet us. For wholesale customers please email or call to schedule an appointment.
|
|
|
|
Hours of Operation:
Mon - Fri 8 a.m. - 8 p.m.
Saturday 9 a.m. - 5 p.m.
Closed on Sunday
|
|
|
|
|
|
|
|
Orquidea James (orchid) is always eager to help. A Roatan native, she can tell you all about the isand’s changes. Orchid’s travels around Honduras, the Cayman islands and the United States have taught her “service with a smile is important.”
Her Alba Favorite is the Brewster domestic Swiss Cheese. Orchid likes to cut it in to chunks with a salad or grated over her fried eggs for breakfast. She also likes to eat the Turkish Kalamatta olives straight out of the jar!
|
|
|
|
|
|
|
Jackie Johnson is the newest addition to our team. Jackie has worked in many restaurants around the island. Also a native to Roatan, Jackie knows all the hot spots to eat.
Her favorite thing to cook is homemade pizzas. With our Tubitos crusts and Arezzio pepperoni, Jackie’s pizzas are a favorite. She also recommends the Block and Barrel Goat cheese on toasted pumpernickle with smoked salmon.
|
|
|
|
|
|
|
Kristen Davis is the managing director of Alba Foods. You will see her in our mini truck serving our restaurant customers all over the island or in our store. Kristen is a trained chef, butcher and restauranteur. When it comes to food, you won’t find anyone more passionate.
With Kristen’s busy schedule she likes quick foods, like gnocchi pasta with melted garlic and herb boursin cheese. You will also catch her making thai and japanese dishes. If you’ve got a culinary question she’s the person to talk to.
|
|
|
